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<channel>
	<title>Thomas Hager</title>
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	<link>http://thomashager.net</link>
	<description>How to Feed a Hungry World</description>
	<lastBuildDate>Sat, 28 Apr 2012 22:09:45 +0000</lastBuildDate>
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		<title>Green Modernist?</title>
		<link>http://thomashager.net/2012/04/green-modernist/</link>
		<comments>http://thomashager.net/2012/04/green-modernist/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 22:09:45 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=450</guid>
		<description><![CDATA[At the risk of upsetting some of my environmentalist friends, I offer this link to some fresh, and I think much-needed, new thinking. I was raised on 1960s-1970s-style environmentalism. I believed in the threat of the Population Bomb and the holy sanctity of Nature. But more recently, I&#8217;ve been revisiting some of the key ideas [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://thomashager.net/wp-content/uploads/2012/04/Modern-Caveman.jpg"><img class="alignleft size-thumbnail wp-image-451" title="Modern Caveman" src="http://thomashager.net/wp-content/uploads/2012/04/Modern-Caveman-150x150.jpg" alt="" width="150" height="150" /></a>At the risk of upsetting some of my environmentalist friends, I offer <a href="http://www.collide-a-scape.com/">this link to some fresh, and I think much-needed, new thinking</a>.</p>
<p>I was raised on 1960s-1970s-style environmentalism. I believed in the threat of the Population Bomb and the holy sanctity of Nature. But more recently, I&#8217;ve been revisiting some of the key ideas of the era, and now realize that the thinkers were well-meaning  but too simplistic, too anti-technological, and too married to the idea that humans and nature are separate and antagonistic. There is always, hovering the background of old-school environmentalist thought, this vision of a Green Eden, a longing for a return to a mythical garden that existed long ago, back when humans lived in harmony with nature. Things were never quite that rosy, of course. Ask a woolly mammoth what it was like <a href="http://www.anthropology.hawaii.edu/Fieldschools/Kauai/Publications/Publication%204.pdf">back in the good old days</a>. If you can find one.</p>
<p>But that longing for The Garden &#8212; I can hear Joni Mitchell singing now &#8212; seems to be hardwired into Green thinking. The operative assumptions are that wild is good, civilization is bad, and humans are a sort of global cancer. This has made me increasingly uncomfortable with old-school Green activists, the folks who see environmental apocalypse around every corner, who believe that any economic/technological human activity that affects nature is pretty much evil,  and who think that the only proper response is the adoption of no-growth or anti-growth policies. Who believe, in other words, that to save Mother Earth we must stop consuming, stop reproducing, and fondly consider living more like our Paleolithic ancestors.</p>
<p>I don&#8217;t think so. Like it or not, humans with all their technology are a part of nature.  We need to move beyond knee-jerk &#8220;stop technology, stop development&#8221; responses and toward smarter technology and wiser development. <em>More, not less</em>. I guess I&#8217;m a &#8220;green modernist,&#8221; according to the linked post, and am happy to see that there are others out there who agree that it&#8217;s time to move environmentalism forward.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>Interview in Nature Chemistry</title>
		<link>http://thomashager.net/2012/04/my-asking-price/</link>
		<comments>http://thomashager.net/2012/04/my-asking-price/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 01:05:26 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=445</guid>
		<description><![CDATA[My recent interview with Nature Chemistry is out,  April issue. Choice excerpts are available here. Thanks to all The Skeptical Chymists at the journal, esp.  Stuart Cantrill, for the thoughtful questions and skillful editing.]]></description>
			<content:encoded><![CDATA[<p><a href="http://thomashager.net/wp-content/uploads/2012/04/Nature-Chemistry-April-issue.gif"><img class="alignleft size-thumbnail wp-image-446" title="Nature Chemistry April issue" src="http://thomashager.net/wp-content/uploads/2012/04/Nature-Chemistry-April-issue-130x150.gif" alt="" width="130" height="150" /></a>My recent interview with <em>Nature Chemistry</em> is out,  April issue. Choice excerpts are available <a href="http://blogs.nature.com/thescepticalchymist/2012/03/thomas-hager-%E2%80%93-a-chronicler-of-chemistry.html">here</a>.</p>
<p>Thanks to all The Skeptical Chymists at the journal, esp.  Stuart Cantrill, for the thoughtful questions and skillful editing.</p>
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		<title>One of the cooler things I&#8217;ve seen on the web in awhile</title>
		<link>http://thomashager.net/2012/03/one-of-the-cooler-things-ive-seen-on-the-web-in-awhile/</link>
		<comments>http://thomashager.net/2012/03/one-of-the-cooler-things-ive-seen-on-the-web-in-awhile/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 19:06:03 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=441</guid>
		<description><![CDATA[Real-time wind patterns. Click to zoom. Then click again. And again.  It&#8217;s kind of hypnotic.]]></description>
			<content:encoded><![CDATA[<p><a href="http://hint.fm/wind/">Real-time wind patterns</a><a href="http://thomashager.net/wp-content/uploads/2012/03/wind-data-mar-27.js.png"><img class="alignleft size-thumbnail wp-image-442" title="wind-data-mar-27.js" src="http://thomashager.net/wp-content/uploads/2012/03/wind-data-mar-27.js-150x150.png" alt="" width="150" height="150" /></a>. Click to zoom. Then click again. And again.  It&#8217;s kind of hypnotic.</p>
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		<title>Everything You Know About Food Is Wrong</title>
		<link>http://thomashager.net/2011/10/everything-you-know-about-food-is-wrong/</link>
		<comments>http://thomashager.net/2011/10/everything-you-know-about-food-is-wrong/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 21:56:42 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=438</guid>
		<description><![CDATA[&#8230; or so it sometimes seems. Some surprising, counter-intuitive thoughts about eating healthy, from a Washington Post blog (via Deborah Blum).]]></description>
			<content:encoded><![CDATA[<p>&#8230; or so it sometimes seems. <a href="http://www.washingtonpost.com/opinions/five-myths-about-healthy-eating/2011/10/10/gIQAK9uZkL_story.html?wprss=rss_opinions">Some surprising, counter-intuitive thoughts about eating healthy</a>, from a Washington Post blog (via Deborah Blum).</p>
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		<title>Organic farms are a big deal . . . or are they?</title>
		<link>http://thomashager.net/2011/08/organic-farms-are-a-big-deal-or-are-they/</link>
		<comments>http://thomashager.net/2011/08/organic-farms-are-a-big-deal-or-are-they/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 16:25:15 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=418</guid>
		<description><![CDATA[There&#8217;s nothing like a gorgeous summer day in Oregon. Just spent part of the weekend at local farmer&#8217;s markets, where the people are friendly, the produce is beautiful, and the prices are sky-high (c&#8217;mon, folks, $1 per leek?). I  love eating fresh,untainted vegetables and fruits, but wish that somebody would figure out how to keep [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://thomashager.net/wp-content/uploads/2011/08/saturday_organic_farmers_market_640x360_0.jpg"><img class="alignnone size-medium wp-image-419" title="saturday_organic_farmers_market_640x360_0" src="http://thomashager.net/wp-content/uploads/2011/08/saturday_organic_farmers_market_640x360_0-300x168.jpg" alt="" width="300" height="168" /></a>There&#8217;s nothing like a gorgeous summer day in Oregon. Just spent part of the weekend at local farmer&#8217;s markets, where the people are friendly, the produce is beautiful, and <a href="http://thomashager.net/2010/08/food-elitism/">the prices are sky-high</a> (c&#8217;mon, folks, $1 <em>per leek</em>?). I  love eating fresh,untainted vegetables and fruits, but wish that somebody would figure out how to keep the cost down.  Still, it was heartening to see the sheer number of farmers at these events &#8212; a sign that at least in my part of the country, there is a resurgence in interest in careful, thoughtful, healthy smallholder farming. Sometimes it seems like everybody&#8217;s going organic, with &#8220;organic&#8221; on the labels of ever-more products, not just at the weekend markets, but in our grocery stores as well. Organic is growing fast, it appears. Or is it?</p>
<p>Turns out that the organic movement might be a smaller, less important factor than it appears.  Check out <a href="http://blog.sustainablog.org/organic-statistics-size-market-share/?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+IM-sustainablog+%28Sustainablog%29&amp;utm_content=Google+Feedfetcher">this interesting item over at Sustainablog</a> for the background.</p>
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		<title>Would Rachel Carson Have Eaten GMO Foods?</title>
		<link>http://thomashager.net/2011/08/would-rachel-carson-have-eaten-gmo-foods/</link>
		<comments>http://thomashager.net/2011/08/would-rachel-carson-have-eaten-gmo-foods/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 17:09:41 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=412</guid>
		<description><![CDATA[See geneticist Pamela Ronald&#8217;s thoughts here. The point is that not all GMO crops are the same, they&#8217;re generally safe, and we should judge them on a case-by-case basis instead of painting them all as bad or all as good. Sounds reasonable to me.  Ronald is married to an organic farmer, and together they&#8217;ve tried [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://thomashager.net/wp-content/uploads/2011/08/gmo-food-box.jpg"><img class="alignnone size-thumbnail wp-image-413" title="gmo-food-box" src="http://thomashager.net/wp-content/uploads/2011/08/gmo-food-box-150x150.jpg" alt="" width="150" height="150" /></a>See geneticist <a href="http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/">Pamela Ronald&#8217;s thoughts here</a>. The point is that not all GMO crops are the same, they&#8217;re generally safe, and we should judge them on a case-by-case basis instead of painting them all as bad or all as good. Sounds reasonable to me.  Ronald is married to an organic farmer, and together they&#8217;ve tried to find productive middle ground between hardcore anti-tech foodies and hardcore pro-tech forces.</p>
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		<title>Pauling ebook</title>
		<link>http://thomashager.net/2011/06/pauling-ebook/</link>
		<comments>http://thomashager.net/2011/06/pauling-ebook/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 17:06:27 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=400</guid>
		<description><![CDATA[I&#8217;ve just released my 1995 biography of Linus Pauling, Force of Nature, for the Kindle platform. This book holds a special place in my writer&#8217;s heart &#8212; it was my first big-time solo book, published by a big publisher (Simon &#38; Schuster), for decent money, and got some terrific reviews &#8212; so I&#8217;m glad to [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://thomashager.net/wp-content/uploads/2011/06/Paulingcover3.jpg"><img class="alignnone size-thumbnail wp-image-401" title="Paulingcover" src="http://thomashager.net/wp-content/uploads/2011/06/Paulingcover3-150x150.jpg" alt="" width="150" height="150" /></a>I&#8217;ve just released my 1995 biography of Linus Pauling, <em>Force of Nature</em>, for the Kindle platform. This book holds a special place in my writer&#8217;s heart &#8212; it was my first big-time solo book, published by a big publisher (Simon &amp; Schuster), for decent money, and got some terrific reviews &#8212; so I&#8217;m glad to see it living on in cyberspace.</p>
<p>As a sometimes-publisher, it was an education to see how complicated  it is to create an ebook from hard copy . Turns out to be a lot harder than it should be, but that&#8217;s only because I wanted to do everything myself.</p>
<p>Oh, yes &#8212; My son Jackson designed the cover. Great job.  You can <a href="http://www.amazon.com/Force-Nature-Linus-Pauling-ebook/dp/B0052ACCGS/ref=pd_rhf_p_t_4">order the book here</a>.</p>
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		<title>Must Read?</title>
		<link>http://thomashager.net/2011/06/must-read/</link>
		<comments>http://thomashager.net/2011/06/must-read/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 17:04:51 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=373</guid>
		<description><![CDATA[Well, this is swell. I received an email this morning saying that Raj Shah likes my book, &#8220;The Alchemy of Air.&#8221;  For those of you who don&#8217;t know,  Shah came out of the Dept. Agriculture, through the Bill and Melinda Gates Foundation, and now heads USAID, the central agency for distributing tens of billions of [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://thomashager.net/wp-content/uploads/2011/06/Rajiv-Shah.jpg"><img class="alignleft size-thumbnail wp-image-374" title="Rajiv Shah" src="http://thomashager.net/wp-content/uploads/2011/06/Rajiv-Shah-150x150.jpg" alt="" width="150" height="150" /></a>Well, this is swell. I received an email this morning saying that Raj Shah likes my book, &#8220;The Alchemy of Air.&#8221;  For those of you who don&#8217;t know,  Shah came out of the Dept. Agriculture, through the Bill and Melinda Gates Foundation, and now heads USAID, the central agency for distributing tens of billions of dollars in US civilian aid to foreign countries.  In other words, he&#8217;s kind of a big deal (and take a look at the photo &#8212; he&#8217;s not even 40 years old yet). Young, talented &#8212; and very good taste in literature.</p>
<p>Here&#8217;s the email:</p>
<p>Dear Professor Hager,</p>
<p>I am writing from FiveBooks at TheBrowser.com. Each day on FiveBooks, we feature an interview with an expert &#8212; a scholar, artist, politician, journalist, or other eminent figure &#8212; who recommends and discusses the five best books in his or her field. I thought you might be interested to know that  Dr Rajiv Shah has recommended your book,<em> The Alchemy of Air, </em>as one of five must read books on Breakthroughs in Development. Here is the link:<br />
<a href="http://thebrowser.com/interviews/rajiv-shah-on-breakthroughs-development">http://thebrowser.com/interviews/rajiv-shah-on-breakthroughs-development</a></p>
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		<title>Pauling on film</title>
		<link>http://thomashager.net/2011/05/pauling-on-film/</link>
		<comments>http://thomashager.net/2011/05/pauling-on-film/#comments</comments>
		<pubDate>Tue, 31 May 2011 23:09:24 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=369</guid>
		<description><![CDATA[Oregon Public Broadcasting put together a terrific new one-hour documentary on the life of Linus Pauling. It aired last night, but because we don&#8217;t get television signals at our house I didn&#8217;t get to watch it until today, when they started streaming it. I think it&#8217;s  very well produced and shot, quite complete, plenty of [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://thomashager.net/wp-content/uploads/2011/05/Vitamin-C.jpg"><img class="alignleft size-thumbnail wp-image-370" title="Linus Pauling Tossing an Orange" src="http://thomashager.net/wp-content/uploads/2011/05/Vitamin-C-150x150.jpg" alt="" width="150" height="150" /></a>Oregon Public Broadcasting put together <a href="http://www.opb.org/programs/oregonexperience/programs/player/35-Linus-Pauling">a terrific new one-hour documentary on the life of Linus Pauling</a>. It aired last night, but because we don&#8217;t get television signals at our house I didn&#8217;t get to watch it until today, when they started streaming it. I think it&#8217;s  very well produced and shot, quite complete, plenty of good images and archival video, and provides a good overview of the high points of his life (full disclosure:  I&#8217;m interviewed in it). Highly recommended for anyone who wants to know more about one of the great scientific personalities of our time.</p>
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		<title>Are Vegetables Getting Less Nutritious?</title>
		<link>http://thomashager.net/2011/05/are-vegetables-getting-less-nutritious/</link>
		<comments>http://thomashager.net/2011/05/are-vegetables-getting-less-nutritious/#comments</comments>
		<pubDate>Tue, 03 May 2011 17:26:48 +0000</pubDate>
		<dc:creator>TomHager</dc:creator>
				<category><![CDATA[Farm productivity]]></category>
		<category><![CDATA[Food Science]]></category>

		<guid isPermaLink="false">http://thomashager.net/?p=362</guid>
		<description><![CDATA[A new article in Scientific American makes the case that declining soil quality and increasing dependence on crops bred for size and transportability &#8212; rather than nutritional value &#8212; makes today&#8217;s grocery-store produce significantly less nutritious than the greens (and reds and yellows and purples) your grandparents ate.  Looks like good soil = better crops, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://thomashager.net/wp-content/uploads/2011/05/fruits-and-vegetables.jpg"><img class="alignleft size-thumbnail wp-image-363" title="fruits-and-vegetables" src="http://thomashager.net/wp-content/uploads/2011/05/fruits-and-vegetables-150x150.jpg" alt="" width="150" height="150" /></a>A <a href="http://www.scientificamerican.com/article.cfm?id=soil-depletion-and-nutrition-loss">new article in Scientific American</a> makes the case that declining soil quality and increasing dependence on crops bred for size and transportability &#8212; rather than nutritional value &#8212; makes today&#8217;s grocery-store produce significantly less nutritious than the greens (and reds and yellows and purples) your grandparents ate.  Looks like good soil = better crops, both when it comes to quality as well as quantity. Just what you&#8217;d expect. But the story as written is a bit too much of a downer. The drops in vitamins and minerals the authors note are disquieting, true. But the unspoken good news is that we can quickly bring the nutrition back if we get down in the dirt and work on  improving soil quality (through proven methods like soil conservation, crop rotation, and improved fertilizers) and work toward breeding more nutritional value into our crops &#8212; like <a href="http://www.danforthcenter.org/science/programs/international_programs/bcp/">this project</a> is doing in Africa.</p>
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